A Better Tomorrow

Stories, Practices, and Solutions

Anuj Mundu, 40, says he went around the whole country searching for money, only to find the ‘paise wale ped’ (money making trees) at home. A resident of Rumutkel village, a hamlet of 144 households in the hilly, remote interiors of Jharkhand’s Khunti district, Mundu, who until some years ago, was forced to migrate to cities to find work, has been cultivating lac, a high-value non-timber forest product, on ber and kusum trees the last five years.
The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and

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Read a collection blogs which brings together five stories from WOTR’s blog, shaped by the everyday lives, struggles, and choices of people in rural India. Told from the ground up, these pieces reflect moments of resilience, learning, and collective effort around water, livelihoods, and social change.